Smart Market - best kitchen stuff |
Smart Market - best kitchen stuff |
find more info about Smart Market - best kitchen stuff click Smart Market - best kitchen stuff @ http://astore.amazon.com/all_smart-20 |
list Smart Market - best kitchen stuff |
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Smart Market |
Global G-4 7-Inch Oriental Chef's Knife Buy new: $99.95My most-used knife! Superior edge and light weight. Get their minoplus wet sharpener too. | |
Furi 9-Inch East-West Knife My second most-used knife. Great edge and light weight - for large vegetables or large quantities | |
Le Creuset L2501-28-67 Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red Buy new: $269.37 / Used from: $230.00What can't you prepare in one of these? Start on the stovetop, finish in the oven. You'll pass this down to your offspring. | |
KitchenAid KP2671XWH Professional 6-Quart Stand Mixer, White Buy new: $460.99 / Used from: $325.00Indespensible mixer! Don't skimp on the power...get the bigger motor. Effortless mixing for all baking tasks and so much more with the attachments. Big. Heavy. Gorgeous! | |
Braun M880 Multimix 4-in-1 Hand Mixer So many time-consuming tasks are done quickly with this device. The small-scale chopper is worth the price alone, but it does so much more than that. | |
Scanpan Classic Ceramic Titanium 9-1/2-Inch Fry/Omelet Pan Buy new: $71.33 / Used from: $55.99Crepes or omlettes or bananas Foster. Usually non-stick is awful. This one isn't. | |
Braun KSM2-BLK Aromatic Coffee Grinder, Black Get 2 of these! One is for coffee (don't buy anything but whole bean coffee) and one is for spices. Great motor. Great capacity. Smooth operation. | |
Bodum Brazil Unbreakable 8-Cup Coffee Press, Black If you LOVE good coffee, this really only makes two big mugs of the stuff, but BOY, what great coffee it makes! You can even get great results with pre-ground coffee from the grocery store. | |
Zyliss Easy Slice Mandolin, White Buy new: $35.68 / Used from: $27.99There are some tricks that you can't do with this, but if you want to make thin, uniform slices VERY fast, this is the best bargain in mandolines. | |
Meat Pounder Buy new: $17.55The flat, smooth head on this hefty pounder makes for great control. A must for rolled, stuffed roasts. | |
Carbon Steel Wok Set: Round Bottom (wokring included) Buy new: $70.00ROUND bottom. Carbon steel. Long handle. That's what you want in a wok. The wokring will keep it steady. | |
Waring MBB518 Professional Quality Food & Beverage Blender, Stainless Steel Buy new: $114.00 / Used from: $130.00The only blender motor that I couldn't burn up chopping ice. Simple and durable. Perfect. | |
Cuisinart DLC-10S Pro Classic 7-Cup Food Processor Buy new: $99.95 / Used from: $87.99Every chef needs one. Might as well get a good one. The pulse switch adds stability as you're pushing DOWN on it. | |
LamsonSharp 3" x 6" Chef?s Slotted Turner, right-hand Buy new: $22.95For delicate work in the skillet. | |
Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer Buy new: $29.99Oh my god is this useful! Get the 12in skillet too. Any heat source including wood fire. Lasts forever. Superb, even heating. | |
Joy of Cooking by Irma S. Rombauer Buy new: $23.10 / Used from: $2.00The bible in the kitchen. If you have only one cookbook, this should be it. | |
Norpro 3 Piece Stainless Steel Balloon Whisk Set Buy new: $15.99Note the good handles. You need more than one size. A very good buy. | |
Brita 42378 Deluxe Water Pitcher Buy new: $29.75Water makes a difference. Your coffee will improve as will everything else you prepare. | |
Microplane 40020 Grater/Zester Buy new: $12.95For ginger, nutmeg, zesting or hard cheeses. | |
Kitchen Grips Extra-Long Oven Mitt Pair with Table Trivet, Charcoal Black Keep your hands safe from all that hot cast iron. | |
Dexas 14 by 17-Inch NSF Polysafe Pastry Board Buy new: $16.00Get the bigger one. Plastic boards don't hold odors/flavors. They clean easily (dishwasher) and take a lot of abuse. | |
Norpro Tin Heat Diffuser Buy new: $5.40Find one of these or one with a metal handle. Better heat control than any other method. I use this all the time for sauces. |
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